I cut the sugar back to 1 cup (in the doubled recipe) based on other reviews. Ground Cinnamon. Cut down the sugar a bit as I am trying to minimize sugar intake.. Instead of 40 minutes, what do you think should be the timing? Very good – will try again. This is my all-time favorite breakfast recipe. This was so yummy! I will also dial back the butter just a bit. It comes out perfectly, as all Jenn’s recipes do, and is so delicious. Definitely will make again! Another keeper Jenn! I’m flattered that you use some of my recipes in your diner (and so glad this was a hit)! Hi Desiree, The eggs help thicken the custard and bind the oats together. This is SO delicious!!! Used whole walnuts and it was delicious. It was much more than needed for just my husband and I but was I happy about this as I ate it for breakfast all week. Love the recipe, However I am allergic to eggs. This recipe was delishish! Oh, this sounds wonderful! Was just a little too sweet for me. You can easily reheat individual servings in the microwave or just assemble everything ahead and then bake it in the morning. Yum, I can smell this recipe already! Learn my tips, recipes, and strategies for making mealtime easy. I didn’t have raisins, so I chopped up some unsweetened dates and substituted pecans for the walnuts. Easy Baked Oatmeal Recipe. This morning I made Amish oatmeal for the second time…perfect for a chilly New Hampshire autumn morning. And leftovers are convenient to heat & eat the next few days. It’s for breakfast but I couldn’t wait till morning so I have just tried a small scoop with some plain youghurt over it and I love it. It is very good reheated. Delicious breakfast on a cold wintery day. Sweet, but not too sweet. Whether you serve them straight or with any of the above accoutrements, they will easily become a Fall Favorite at your home. It’s a bit more firm and slightly drier due to the extra oats but still tasty. I will definitely be making this again, although I might leave out the raisens next time. I have to make baked oatmeal for a spring church brunch and it needs to be a larger 9×13 pan. Please RATE THE RECIPE below! Baked oatmeal? – Top individual dishes, or the entire pan with streusel topping. I really appreciate your help. Very adaptable recipe! I say, bring it on! You may need to add just a few minutes onto the baking time. This is going to be in the regular breakfast line up. My guests always ask for the recipe. Thanks so much for making my mornings easier. Other things — I substitute coconut oil for the butter. I tried it for a church breakfast social, loved it, and am now a follower! P.S. Donna. I made this today and it was incredible! It is awesome. (I don’t think baking it in glass would’ve made a difference.) Serves: 9. I increase amounts by 50% then bake in a 9 x 13 glass dish so I can have this several days in a week. Brown sugar can also be substituted for around ¾ Cup applesauce. One more question about this yummy dish before I cook it. apple baked oatmeal, baked oatmeal recipe. This recipe sounds divine and a real find for me because I’m on a gluten free, low sugar, low dairy diet. Hope you enjoy! This was great! My husband suggested serving it with pork tenderloin tomorrow (just for us) and I think we’ll try it! As an Amazon Associate I earn from qualifying purchases. My husband loves this recipe! Kids and adults loved the combination of apples, spices and oatmeal. Hi, can I substitute cranberries and pecans? Thanks for posting such a delicious recipe. STEP 2. I’d love to chat more, but it was my birthday yesterday and Luise surprised me with a dinner, sleepover and breakfast at Stedsans in the Woods. Delicious. Made the blueberry pecan oatmeal, it was very good. Now I get to share the recipe with many of the ladies from church. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. Always use local apples if they are available and in season, they taste way better! – In a small bowl, whisk together corn starch and spices then slowly add the water until it is well, combined then pour over apple mixture and carefully toss to combine. Leftovers were great reheated. Hope you enjoy! Delicious, un-fussy, highly adaptable recipe. This dish is traditionally made in Amish country. Finally, a baked oatmeal that my whole family loved! Tastes great and is easy to prepare and toss in the oven. The sweetness was just right for us. I always like them for cooking. This is really lovely, I brought it to a women’s bible study with honey Greek yougurt and it was a huge hit! . I usually make an American style pie (since Im an American living in the UK), apple pancakes with buckwheat flour and baked apples (but not this way). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Can't wait to see this recipe in one of our clutAtrad events.Thanks a bunch for bringing vegetarian recipe easily accessible to all. Unlike regular oatmeal, which is made on the stove-top and has a porridge-like consistency, baked oatmeal is made in the oven and has a consistency similar to bread pudding. Hope you enjoy! I didn’t peel my apples (because I was lazy). Thanks for sharing you guys! : ), Hi Connie, I use a 9-inch oval baking dish.
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