chocolate swirl cheesecake recipe

Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Move the toothpick up 1 inch and repeat the motion, this time dragging from the right to the left. I'm so glad this recipe is here for me!! Just a few swirls will give you a nice marble pattern. I think the cooking time listed is too long. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Bake for 50 minutes or until the centre is just firm and the top is lightly golden - it will split slightly. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. Cool at room temperature; refrigerate until ready to serve. Pour the chocolate topping in ½ inch thick vertical lines along the top of the cheesecake filling, about 1 inch apart. Cook and stir for 2 minutes more. Pour filling into crust-lined pan. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. Cool, then refrigerate overnight before serving. Makes 12 servings. This winter front door display is layered with holiday cheer. Boston cream cupcakes with coconut custard, Our second cookbook New Classics is out now. I love the addition of orange to the cheesecake. For the base: Whiz all the ingredients in a food processor until you have moist crumbs. Cheesecake of any kind always seems a bit special. Pour filling into crust-lined pan. Remove the sides of the pan; cool cheesecake completely on rack. at 375°. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeChocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Cool on wire rack. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. Taste of Home. Stir in orange juice and zest. 426 calories; total fat 32g; saturated fat 17g; polyunsaturated fat 3g; monounsaturated fat 10g; cholesterol 138mg; sodium 303mg; potassium 155mg; carbohydrates 29g; fiber 1g; sugar 18g; protein 8g; vitamin a 1069IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg. Cover and blend or process until berries are smooth. Uh oh! Our Thanksgiving planning guide is here to save your holiday! Prepare filling as directed and pour into prepared pan. Cool slightly. Method. Start by crushing up the cinnamon graham crackers. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. brown sugar and chocolate swirl cheesecake, create a design in your chocolate swirl cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake, How to Make a Classic New York Cheesecake at Home, The Most Indulgent Treat You’ll Make This Holiday Season, Do Not Sell My Personal Information – CA Residents, 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers), 1 cup (6 ounces) semisweet chocolate chips, 4 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. Pour over the top of the vanilla mixture, then use a spoon to gently swirl the two mixtures together. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. this link is to an external site that may or may not meet accessibility guidelines. Place the cake tin on a baking tray, and pour two-thirds of the batter into the crust. Add eggs; beat on low speed just until combined. Just tap the side of your cheesecake pan with a wooden spoon. square). In a bowl, stir to combine all Cheesecake Crust ingredients listed above. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Read more here. See which names were most popular this year! Once finished, set three tablespoons of filling aside and pour the remainder over the cooled graham cracker crust. Top with spoonfuls of … Pre-bake crust in the pie dish for 10 minutes, then remove from oven. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog.

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