This traybake is just a simple shortcrust pastry topped with apples, cinnamon, vanilla and streusel. But in the end they just lie around. Welcome to my cooking adventures... for better or worse.. Food, in the end, in our own tradition, is something holy. Already have an account with us? Start adding milk and mixing it in slowly bit by bit until it's all gone and you have thick, batter like mixture. Cinnamon – my very favourite spice to bake with, EVER! Add lightly beaten eggs into the flour/sugar and mix them in gently. Notify me of follow-up comments by email. . Apple Traybake. I would suggest 23cm/9inch one as it would be a rough equivalent of the rectangular one I use 28x18cm. This cake is perfect for using up those bruised windfalls. There’s a chill in the air in the mornings, the trees are changing into a variety of reds and golden tones, there are tour buses full of ‘leaf-peepers’ stopping off in my historic New England town on their way to find the best foliage…and Little Miss Traybakes has been asking for some time now when we are going apple picking! Place in a bowl and squeeze the lemon juice over the apples, taking care not to let the pips drop in to the bowl. They are juicy, crisp and sooo sweet. Alternatively, feel free to sieve your dry ingredients into the bowl. Tip into a medium roasting tin. Check out our best tray bake recipes here... Sign up to receive recipe inspiration and foodie openings. * Percent Daily Values are based on a 2000 calorie diet. Apple cake is lovely on its own, or served with custard or ice cream. Leaving the skin on the apples, cut each into 6 wedges, then slice off any core. Glad to hear I’m not alone with that strange behaviour :D Peel, core and thinly slice your apples and place them in a large bowl. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. She gained an army of fans as a judge on, Some like it hot: the 150 year history of Tabasco. Just trim the edges off a bit and add it to the 1/3 remaining dough. So, while my thoughts were with all things autumnal and using up the large bag of apples we picked at our favorite orchard (although at the rate Little Miss Traybakes eats apples, there aren’t really that many to ‘use up’), I found a recipe for an Apple Traybake. This is best eaten on the day you make it, but still tastes good after that – if you have any left! Peel and core the apples and cut them into cubes. Arrange the apple pieces and drizzle the sauce from the pan on top and bake for 40-45 minutes. Lemon juice – Squeezing some juice over the apple slices straight after they’ve been peeled and sliced will slow down oxidation process preventing them from browning too quickly. Proper apple baking galore it is then Fab! 4. Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. I should love them. Preheat the oven to 180°C, fan 160°C, gas 4. Also brilliant for using up apples from the garden. 1 large fennel bulb. Add it as per recipe. Leave the cake to cool in the tin for 10 minutes, then loosen the sides with a small palette knife and turn out the cake. 1. Lovely and light in texture with just the right balance of fruit, sweetness and spices. You will need approximately 750g apples to get 500g after peeling and coring. Sign in to manage your newsletter preferences. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Hi Viv, If Coxes are what you’ve got go for it, I’m sure it will be fine. You will need roughly 750g apples to give you 500g after peeling and coring. October 19, 2016 / CJ / 1 Comment. You can try and use bigger or smaller size as well but make sure it will fit your cake mixture with the room to raise and of course adjust the baking time accordingly. Self-raising flour – If all you have at home is plain (all-purpose) flour then you can make your own self-raising one by mixing it with baking powder. 8 raw flavoured sausages - we used a chorizo-type sausage with red peppers and paprika ... Chorizo and Cannellini Bean Chicken Traybake. As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Your dorset cake recipe sounds really lovely, only the apples she’s left are cox’s can I still use them in the recipe? The beauty of this cake is that you can make it suit your needs and requirements. 4. This looks so good, I bet it would be amazing with custard. I should love them. Serve warm as a pudding or at room temperature. Hi! Oh yes, custard would work really nicely here! I cut mine up into small squares and ate it like a traybake, but I can just imagine that a large slab of this, still warm from the oven and smothered in custard, would be delicious! I eat an apple once in a while and like it fine, but usually I go for other fruit. Especially in a cake! In a large bowl place the butter, caster sugar, eggs, cinnamon, flour and baking powder and mix well until smooth. 225g butter, at room temperature, plus extra for greasing. It makes the end of summer totally worth it! I made this a second time and instead of sprinkling caster sugar over the top after it had come out of the oven, I sprinkled demerara sugar over the top before I baked it and this made a nice crunchy topping and one that I think I prefer. Preheat the oven to 180C/350F/Gas Mark 4 and prepare your baking tin by greasing it generously and lining the bottom with some baking paper. Loves it even more to eat. Just made this and it’s lovely, even if my apples were almost past their sell by date! Pour the mixture into the lined baking tray, you may need to use the back of a spoon to spread the mixture around the tray. My favourite kind of bake I love apple cake in all forms. Sieve the flour and salt together. Make sure you cut off all the blemishes etc. Find moist and gorgeous apple cake recipes for an easy-to-make treat. Sandy. Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Add most of your sliced apple to the cake batter, saving some slices to put on top. Spread into a traybake tin (I used my 8″/20cm square tin) and bake for 25-30 mins at 350F/180C until the top is golden brown. To make the apple topping, heat the butter in a pan and stir in the brown sugar until melted, then add the apples and toss. Meanwhile line a 25x32cm baking tray with parchment paper. Absolutely not. You can unsubscribe at any time. I couldn’t ask for nicer feedback, thank you so much! Bake for 25-30 minutes or until the pastry is golden brown and the apples are soft. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!
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