how to filter fryer oil

What is the increase of oil life if filtered daily? This is one such occasion. You can only filter oil this way after it has had time to cool. 9 years ago JavaScript seems to be disabled in your browser. Thanks! How long can unused un-fried cooking oil be used? You don’t want to inflict that sort of pain on your cooks. You could use the top strainer without a paper towel simply to catch the big pieces. The oil might be too thick, so it's easier to get trapped in the filter. 374 Route 22 Not sure why it would matter for this, though, since you shouldn’t strain oil until it’s cold. Include your email address to get a message when this question is answered. extensive guides, articles, recipes, and culinary insights from leading industry professionals © The Dallas Group of America. While one person holds the funnel, the other person pours the oil in slowly. To prevent rancidity, your fryer cooking oil is supplied by your oil company containing an antioxidant. When you subscribe to our blog you will have 3 strainers requires 2 containers. Next, secure a coffee filter or cheesecloth over the top of a jar and pour the warm oil into it. Filter oil a minimum of one time per day, when most convenient for your operations, Use a fresh piece of filter media and MAGNESOL, Be sure to circulate the oil for at least 5 minutes during the filtration process, Use a tracking sheet to track your daily filtration & disposal habits, The decision to discard oil should always be made, Let us customize an oil management program for you. So, when is it time to filter your frying oil? Make sure all equipment is completely dry before use. Can oil be reused after frying asparagus? X: Very slow drain (30 minutes per fryer), X: Can only filter small amounts at a time. Prevention: Avoid seasoning food over open vats. What the heck is a nut milk bag? It's simply the science of filtering out particulates. A mesh strainer was easier, but a lot of tiny particles still got through. The process involves inserting a nozzle into the fry pot. Deluxe frying equipment often comes with a filtration system already installed in the unit. The process involves inserting a nozzle into the fry pot. « Start Cyber Monday Right With, Ion Sound Lounge: Bluetooth Speakers Disguised As Furniture ». Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2020 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to and affiliated sites.Amazon and the Amazon logo are trademarks of, Inc. or its affiliates. Example: Fried food crumbs left in the oil. Breading and small pieces of food carbonize and cause a chemical reaction that leads to oil breakdown. If you use 2 strainers you need 1 container. great instructable. When the weather gets cold the ice cream maker goes away and the deep fryer comes out. Water from products, steam, and cleaning break down oil through hydrolysis and causes oil to darken and smoke. References. For the best experience on our site, be sure to turn on Javascript in your browser. Simply dip a test strip into the oil and get a clear reading of whether to change or filter the oil. Fryer oil filtration prevents loose food particles from burning and ruining the flavor of your oil. What’s The Best Way to Filter My Fryer Oil? But be careful. To help, you can place the container in the strainer and mark the inside with a marker.I briefly heated the tip of the knife to pierce the container and start the cut. Portable deep fryer oil filter systems require more labor than built-in filtration systems but are quicker than manually filtering the oil. Filtering and changing your deep fryer oil is a must. When you filter, it’s important to be mindful of the following guidelines: • Filter for a minimum of five minutes per fryer vat • Filter oldest oil … Join our exclusive list and enjoy useful information Lets be real, some fryers are even a big pain in the butt to be cleaning after each use. i also use paint filters/strainers. It's best to filter after each use, if possible, rather than daily, if you fry more than once a day. Whether you just added a new fryer to your kitchen or you’re a seasoned fryer, the most important thing you can do to maintain the best frying practices is routine maintenance. Filtering makes food taste better too. The standard coffee filter always ended up clogged by the oil, even when there were almost no food particles in the oil. I like the stacking idea in this, nice simple job. Cooking Oil Filter / Strainer - Cheap, Easy and Effective: I often use cooking oil in an ordinary pot to deep fry foods like buffalo wings. Water from products, steam, and cleaning break down oil through hydrolysis and causes oil to darken and smoke. As long as the oil is not burned it can be reused several times if the fat and food particles are removed. wikiHow is where trusted research and expert knowledge come together. Put the oil in the refrigerator to use again!

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