Sharing of this recipe is both encouraged and appreciated. We enjoyed this dish. I am new to WW and was running out of ideas for dinner! Join my free email list to receive THREE free cookbooks! Can i make this with white rice? I’m so happy you loved it! I will make it again anytime I need an asian glaze. Your suggestion/tips would be greatly appreciated. Emily, I love to cook, and when my husband passed away recently, I vowed not to become a Hamburger Helper person now that I’m cooking only for myself, so I’ve begun to collect recipes that adapt well to a smaller number of servings. I was looking for an Asian-flavored casserole, and this was perfect. It was a little more labor intensive by I feel like it was SO worth it! Thanks for all you do. I made my rice in the instant pot; my husband doesn’t like brown rice and didn’t notice Yaayyyyy. The pineapple and stir-fry (or mixed) veggies do not come up as free. She truly believes that great food brings family and friends together, and more smiles into your life. I’m not a big vegetable fan, so instead of the vegetable mix, I used sauteed mushrooms, onions, chopped artichoke hearts, and a handful of dried cranberries, so it was a little different result, but still, so good. Mix Sauce in a large bowl. red pepper flakes. Can I use pre-cooked chicken? I don’t seem to have any success with cooking rice on the stove but the oven works better for me…, Tried this today for lunch, but instead of broccoli I used red pepper in with onions and baby spinach at the end. Changed it up a little. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Had to throw the whole thing away as it as not edible. Much quicker and easier, plus you don’t have to use the oven and it would still taste exactly the same. I love pineapple in anything, I’m going to try cooking the rice in the pineapple juice & water mix & see how that tastes. Cover, bring to simmer then lower heat to medium. Thank you Nagi. This is basically fried rice that’s been made in the oven – except you haven’t had to plan ahead to make sure you have day old rice – PLUS a Chinese marinated chicken that’s all made in ONE pan! I am for sure adding this to my recipes to make again! Might also try to add other veggies next time. . The chicken turned out perfect, and the sauce was so much better than anything you can buy in stores!! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I used fresh steamed veg but otherwise as directed. You sure can! Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate It’s a universal food language that spans the world – from carnivores to vegetarians, and even vegans. Do you think it would freeze well? This is already going onto my meal plan for next week! Add comma separated list of ingredients to include in recipe. Apply this rule to any vegetables you use in this recipe. My husband does not care for pineapple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m so glad you were able to adapt it to suit your needs! This recipe was great and quick. The third time though I used one pound of fresh broccoli, a half a pound of fresh sliced carrots, and a half a pound of a fresh red pepper/green pepper/onion (sliced) mix that I found at Wegmans. Can you make this with rotisserie chicken as a substitute? It was so easy and so tasty. (Not all recipes divide that well.) I did double the sauce but thought it was a bit too sweet. So if you tinker with this recipe, tell me what you do! did you ever get an answer?? Hi Megan, inputting the nutrition information will give you different results than using the WW the recipe builder (which is what you should use for recipes) because the recipe builder no longer counts the points for fruits and vegetables. Don’t want to under count if I’m missing something. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Anything less and the flavour will taste flat. I don't think the chicken needs to brown that long if it is going to simmer in the sauce for 30 minutes. We don't like things too hot so I only used 1/4 tsp. Heat oil in a large frying pan over medium heat. I really liked this. If not, what can I do to prevent this from happening again in the future. This recipe is fantastic! Thank you. You saved Mama's Asian Chicken and Rice to your. I know the app and the website have been a bit glitchy since the switch, but other recipes have been working.
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